Smile, you’re about to become an Italian Gourmet!
Receive weekly or monthly (depending if there’s something to say) cooking tips & delights from Italy.
♥ All the Delicious Recipes from the Meatballs Project of the Italian Spring Issue ♥
What to expect
A cooking tip, a story, a new ingredient to try, or a must have recipe: all the inspiration you need to nourish your inner Italian!
It’s not just the food…
- It’s the way we WAIT for a wine to decant.
- It’s the way we spend hours CHATTING (and gesticulating), in the middle of a piazza.
- It’s the way we always dine ALFRESCO (at least when it’s not raining or snowing).
- It’s the way we WALK through the city for hours, in search of the perfect spot.
- It’s the way we always have FRESH bread and veggies.
- It’s the way we respect ingredients and the PACE OF TIME.
- It’s the way we ENJOY LIFE.
It’s time for YOU to join the dark bright side!