How to preserve eggplants in olive oil according to Italian canning recipes.
You need pasta frolla, if you want to make CROSTATA, or Italian pastries or even some Italian cookies. Therefore, you need a great recipe, & a few tips 😉
These days I’ve been cooking lots of recipes that require basic knowledge of traditional Italian cuisine, so I decided it was time for a HOW TO project. For the next few weeks, I will post basic (and fundamental) recipes, that we must master in order to cook really good Italian food.
Let’s start from the end: desserts.
A sweet Italian Easter bread recipe from traditional Tuscan cuisine: pan di ramerino, rosemary and raisins bread rolls.