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nutella cake recipes: a christmas deco cake roll





Nutella cake recipes: Swiss roll filled with nutella and Cointreau syrup.

Nutella cake recipes: Swiss roll filled with nutella and Cointreau syrup.

deco cake roll by gourmet project

Deco cake roll: a Swiss roll filled with Nutella and decorated with green Christmas trees Things I’ve learned this week: • the French Can Can was originally an Algerian dance; • If you add a few drops of squeezed lemon or lime to your chicken soup, just before savoring it, you upgrade it significantly; • You get incredibly delicious overnight oats if you soak them in whipped (hand blended) persimmon pulp; • How to make a deco cake roll…

 

Things I’ve learned this week:

toulouse lautrec rome

  • the French Can Can was originally an Algerian dance (from the Toulouse Lautrec art show);
  • If you add a few drops of squeezed lemon or lime to your chicken soup, just before savoring it, you upgrade it significantly;

persimmon overnight oats by gourmet project

  • You get incredibly delicious overnight oats if you soak them in whipped (hand blended) persimmon pulp (I added a tablespoon of wheat germ, 1 drop of vanilla extract and 1,5 handfuls of oats to a whipped persimmon, refrigerated overnight, and seasoned with crushed walnuts and sunflowers seeds);
  • How to make a deco cake roll

nutella cake recipes

I had her book since my birthday, and finally tried it, in an Italian Christmas version, of course.

You can find the basic deco cake roll recipe here and then free your imagination.

Or you can just open a Nutella jar!

a christmas deco cake roll recipe
 
author:
recipe type: Nutella cake recipes
cuisine: italian
how to
  1. I made the roll following the recipe (I used 00 flour).
  2. Made the syrup with Cointreau.
  3. And filled it up with Nutella.

 

 

toulouse lautrec

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10 Comments

  1. What a festive idea! This looks beautiful and delicious.

  2. What a beautiful cake! I think it is very clever to make it just a little different by adding the Christmas trees. And I always love a touch of lemon with chicken.

  3. Great spin on mixing food, art, and the holidays! Love this post!

  4. I love this, and it has been on my list of things to make for ages and ages. Stunning.

    I also agree re the lemon juice in soup.

  5. this looks gorgeous – love the textures on the cake roll. I like making a yule log this time of year too!

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