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the cooking projects





Gourmet Project’s Cooking Projects

Each month I embark myself in a new food project. I go deep into a food topic: an ingredient a cooking method, a regional or country traditional cuisine…

I search the web, I read cookbooks, I ask friends and family to find everything I can about the argument. Then I put it into words (and pictures) on the blog (or the magazine).

What inspires me: seasons, the market, my travels, the people I meet, and most active of all… my imagination.

 

Recent and/or relevant projects:

the crunchy project

the egg project

the plant based project

the gold project

 

and all the other projects:

Gourmet Project's Cooking Projects

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{ THE LAST ISSUE OF THE GOURMET MAG }

The Gourmet Mag, an Italian Food Magazine for Italian Food Lovers



{ ITALIAN WINTER RECIPES }

Italian Winter Recipes by Gourmet Project



{ RANDOM COOKING TIPS & DELIGHTS FROM ITALY }

LANG



{ MY BOOKS }

Bibendum

Bibendum,-a-book-to-learn-to-choose-taste-and-enjoy-wine-by-Claudia-Rinaldi

Easy Italian

Easy-Italian-food-cookbook-by-Claudia-Rinaldi


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