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Gourmet Mag: The Floral Issue





Spring, the Italian way.

Spring 2017

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A collection of Italian recipes, culture bites and Dolce Far Niente inspiration.

 

The Gourmet Mag, an Italian Cooking Magazine based in Rome (2)

In this issue:

Apulian Cuisine

The Gourmet Mag, an Italian Food Magazine based in Rome

Spring in Rome

The Gourmet Mag, an Italian Food Magazine based in Rome

 

Lots of Flowers

The Gourmet Mag, an Italian Food Magazine based in Rome

and…

 

The Gourmet Mag, an Italian Food Magazine based in Rome (2)

Recipes:

  • vegetarian delights;
  • pancetta delights (to balance);
  • picnic basket goodies;
  • ketchup all’italiana
  • gelato like Romans like it;
  • and more…

Italian Culture:

  • merenda time;
  • modern and contemporary art in Rome;
  • what pugliesi eat, think and do;
  • and more…

Home Life:

  • floral hostess gifts;
  • dinner party ideas for your alfresco gatherings;
  • the way we have chocolate for Easter (and after);
  • and… guess…
  • more!

 

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- SUMMER, THE ITALIAN WAY -

{THE LAST ISSUE OF THE GOURMET MAG}

An Italian Food Magazine with Recipes, Cooking Projects and Bites of Life in Italy

 

- ITALY, ONE BITE AT THE TIME -

{ IN YOUR INBOX }

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