Navigation Menu+

Gourmet Mag: The Floral Issue





Spring, the Italian way.

 

A collection of Italian recipes, culture bites and Dolce Far Niente inspiration.

 

The Gourmet Mag, an Italian Cooking Magazine based in Rome (2)

In this issue:

Apulian Cuisine

The Gourmet Mag, an Italian Food Magazine based in Rome

Spring in Rome

The Gourmet Mag, an Italian Food Magazine based in Rome

 

Lots of Flowers

The Gourmet Mag, an Italian Food Magazine based in Rome

and…

 

The Gourmet Mag, an Italian Food Magazine based in Rome (2)

Recipes:

  • vegetarian delights;
  • pancetta delights (to balance);
  • picnic basket goodies;
  • ketchup all’italiana
  • gelato like Romans like it;
  • and more…

Italian Culture:

  • merenda time;
  • modern and contemporary art in Rome;
  • what pugliesi eat, think and do;
  • and more…

Home Life:

  • floral hostess gifts;
  • dinner party ideas for your alfresco gatherings;
  • the way we have chocolate for Easter (and after);
  • and… guess…
  • more!

 

download your copy instantly on amazon:

The Gourmet Mag, an Italian Food Magazine for Italian Food Lovers

 

share on TumblrShare on FacebookTweet about this on TwitterShare on YummlyShare on StumbleUponEmail to someonePin on Pinterest



{ THE LAST ISSUE OF THE GOURMET MAG }

The Gourmet Mag, an Italian Food Magazine for Italian Food Lovers



{ ITALIAN WINTER RECIPES }

Italian Winter Recipes by Gourmet Project



{ RANDOM COOKING TIPS & DELIGHTS FROM ITALY }

LANG



{ MY BOOKS }

Bibendum

Bibendum,-a-book-to-learn-to-choose-taste-and-enjoy-wine-by-Claudia-Rinaldi

Easy Italian

Easy-Italian-food-cookbook-by-Claudia-Rinaldi