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The Gourmet Mag: the Green Issue





An Italian Food magazine for a sweet and slow lived Fall

 

The Gourmet Mag_an Italian food magazine for Italian food lovers

The Green Issue

Fall 2017

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An Italian Food Magazine with Recipes, Cooking Projects and Nibbles of Life in Italy

Fall, the sweet and slow Italian way

 

The Gourmet Mag_an Italian food magazine for Italian food lovers

In this issue:

The Pumpkin Project

{authentic Italian pumpkin recipes for Halloween and the other Holidays}

Halloween food recipes baking pumpkin shaped pumpkin bread_ homemade Italian bread recipe_ elegant Halloween food ideas_Gourmet Mag_Gourmet Project

The Wine Project

{I love cooking with wine, sometimes I even put it in the food. Julia Child}

peposo recipe_Italian meat recipes_authentic Italian recipes_The Gourmet Mag_Gourmet Project

 

The Birdy Project

{Italian recipes for a gourmet Thanksgiving dinner}

 Thanksgiving recipes_Duck recipes_Authentic Italian recipes_ragù recipes_Gourmet Mag_Italian cooking magazine

 

The Sweet Memories Project

{recipes from Italian kitchens that will comfort your soul}

 authentic bolognese sauce recipe_Gourmet Mag_Italian food magazine_Gourmet Project

The Homemade Gifts Project

{homemade with love for the ones you care of, and that are worth it}

Chocolate Italian Gift Basket_Gourmet Mag_Italian cooking magazine_Gourmet Project

 

The Christmas Bakery Project

{cookies, zabaione and other traditional Christmas treats recipes}

 Italian Christmas cookies recipes almonds flour cookies_traditional Sicilian almond cookies recipe_ Christmas recipes

 

 

and…

  • The BDay Project
  • The Good & Tasty Project
  • Trastevere & Christmas in Rome, pics & stories

 

 

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- FALL, THE SWEET & SLOW ITALIAN WAY -

{THE LAST ISSUE OF THE GOURMET MAG}

The Gourmet Mag_an Italian food magazine for Italian food lovers

 

- ITALY, ONE BITE AT THE TIME -

{ IN YOUR INBOX }

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