The Gourmet Mag: the Yellow Issue
How will you survive Winter without a trace of melancholy? By challenging yourself into something new… like cooking authentic Italian! And I have a food magazine that is perfect for the purpose 🙂
The Gourmet Mag is an Italian food magazine for real Italian food lovers
A food magazine exploring traditional Italian recipes, modern Italian cuisine, seasonal and healthy recipes, Italian people and culture.
You get a classic Italian cookbook, a travel guide and a collection of Italian food and culture stories in every single issue.
So welcome to the Yellow Issue!
A place where everything is cozy, homey and comfortable.
A food magazine to make you cook nutritious Italian comfort food, based on seasonal ingredients and recipes that help us fight the cold (and a little blues).
To make your home so warm and welcoming, that everyone will want to stay in, rather than hysterically run around in search of solace.
An inspiration to go out for activities worth the effort of adding layers and layers of wool to our outfits.
Less is more when it comes to Winter adventures: one exclusive night out at the theater, maybe an after-theater late dinner, and then back to a sofa, a hot chocolate, and a book.
Why yellow? Because of grains (read pasta), chestnuts, walnuts, and cheese, the main characters of this season’s cooking projects.
Now, go and get a soft blanket, put on the boiler and choose your favorite tea blend, it’s time for a good read.
What you’ll find in this food magazine:
Ready for the most animated and delicious Winter of your life? Click here to get your copy from Amazon and begin your new Dolce Vita 🙂