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Italian cuisine recipes: parmesan & sage potato pancakes





Potato pancake recipes: a parmesan cheese, sage and nutmeg potato pancake.

Italian potato pancake recipes: a parmesan cheese, sage and nutmeg potato pancake. Get this and more Italian recipes on Gourmet Project.

Italian cuisine recipes

Savory pancakes have several cousins around the world: dosas, latkes, soccas, the Italian farinata…

But I like this recipe because it turns classic pancakes into Italian cuisine pancakes. I used mashed potatoes, plus very Italian ingredients.

Which make them soft, tasty and delicious.

Ready for some Italian style pancakes?

 

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the potato pancake recipe

Please please please try them with homemade sage butter! It is something that will take you 10 minutes more, but will definitely upgrade the plate.

Parmesan & Sage Potato Pancakes Recipe
 
author:
recipe type: Italian cuisine recipes
cuisine: italian
serves: 12-14 pancakes
ingredients
how to
  1. Peel and cut in pieces the potatoes. Place them in a pot, covered with cold water and sprinkled with a generous pinch of salt. Bring to a boil and cook 8-10 minutes, until fork tender.
  2. Blend parmesan cheese, sage leaves and nutmeg.
  3. Mash the potatoes and place them in a large bowl, add the aromatic parmesan, eggs, milk, flour, a tablespoon of olive oil and baking powder. Stir and salt to taste.
  4. Bake pancakes as usual (I used a squeeze bottle to give them a regular shape): grease the pan with olive oil, pour the pancake batter with a scoop, spoon or whatever, wait for bubbles all around the edges (about 1 minute), turn around and cook for another minute, over low/medium heat.
  5. Serve a pile of pancakes seasoned with melting sage butter…

 

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