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a ricotta mousse recipe, made 3 ways





A ricotta mousse recipe. 3 easy options for a sweet Italian vegetarian recipe.

A ricotta mousse recipe. 3 easy options for a sweet Italian vegetarian recipe.

 

 

a ricotta mousse recipe. 3 easy options for a sweet Italian nosh

wandering

I’ve been wandering in a girl world lately. But remember: not all those who wander…

My niece’s baptism was a triumph of pink, sweetness and girly DIY. Sister, E. and I made a great teamwork :-).

My niece’s baptism was a triumph of pink, sweetness and girly DIY. Sister, E and I made a great teamwork :-).

My niece’s baptism was a triumph of pink, sweetness and girly DIY. Sister, E and I made a great teamwork :-).

Then, at my friends M & F Costiera wedding, favors and place cards where amazingly handmade by F’s crafty mom.  Sea salts from around the world (we got Bolivian Mirroir salt and blue Persian salt) and marine, candid napkin rings. I fell in love the moment I saw the samples (friend privileges).

Italian cheese recipes

From Costiera, you can’t come back without mozzarella, scamorza, caciocavallo and ricotta. That’s why I’m making lots of cheesy recipes lately.

I had a lot of ricotta and remembered something about nonnas, ricotta and easy Italian recipes for merenda (= snack).

Isa, my greengrocer foodie friend told me everything I needed to know (grazie!).

Here’s an Italian nonna nosh, for you :-). A very traditional recipe.

the ricotta mousse recipe made 3 ways

5.0 from 4 reviews
ricotta mousse recipe made 3 ways
 
author:
recipe type: nosh
cuisine: italian
serves: 1
ingredients
how to
  1. Whip the ricotta with the confectionary sugar, until soft and peaky.
  2. Add:
  3. spoonful of Nutella
  4. or
  5. two or four tablespoons of Italian espresso coffee
  6. or
  7. spoonful of jam
  8. Mix well.
  9. I added a little more sugar to coffee and jam ricotta mousses. You: taste and add.
  10. Enjoy or refrigerate until time to serve.

enjoy sweet Italian noshes

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8 Comments

  1. How gorgeous do these look! Loving your photography. I’ve never tried ricotta mousse before but I am very much tempted now!

  2. I adore your photography style. These shots are stunning. The mousses look delicious. I don’t know which one I’d start with first…maybe the blueberry jam? You’re so creative!

  3. What a remarkably simple, but very delicious idea. The possibilities are endless for flavours. Certainly one to try this summer.

    Stunning photos as always.

  4. OMG..this is fabulous , so so easy to whip up yet looks awesome !

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