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Gourmet Mag: The Tomato Red Issue

Posted by on 19:08 in gourmet project | 0 comments

Gourmet Mag: The Tomato Red Issue

An Italian Food Magazine with Recipes, Cooking Projects and Bites of Life in Italy Summer, the Italian way     In this issue: guess? The Tomato Project {everything tomato: varieties, recipes, tips} too hot to cook? Just blend! {The Pesto Project aka you just need to cook pasta}   but not too hot to explore… {an unconventional Summer walk in Rome} and… The Sicilian Project The Discovery Project The Lavender Project The Sweet Summer Project   get an email alert when released Email *   meanwhile… get...

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Gourmet Mag: The Floral Issue

Posted by on 18:00 in life in italy | Comments Off on Gourmet Mag: The Floral Issue

Gourmet Mag: The Floral Issue

Spring, the Italian way.

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Healthy, Vegan and Vegetarian Buddha Bowl Recipes & How to Make a Buddha Bowl

Posted by on 17:58 in gourmet project | 0 comments

Healthy, Vegan and Vegetarian Buddha Bowl Recipes & How to Make a Buddha Bowl

here’s how to make a Buddha Bowl
& below…
4 ways to make it so delicious you’ll beg me for one more recipe 😉

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The pasta frolla recipe you need for an Italian baking session (and to make Nutella crostata)

Posted by on 15:05 in authentic italian recipes, cooking school, how to make italian food, Italian dessert recipes, traditional Italian dessert recipes | 0 comments

The pasta frolla recipe you need for an Italian baking session (and to make Nutella crostata)

You need pasta frolla, if you want to make CROSTATA, or Italian pastries or even some Italian cookies. Therefore, you need a great recipe, & a few tips 😉

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Italy, one bite at the time (in your inbox)

Posted by on 11:16 in gourmet project | 0 comments

Italy, one bite at the time (in your inbox)

Smile, you’re about to become an Italian Gourmet!

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Rome’s Spring Bucket List | cool things to do in Rome this Spring

Posted by on 10:14 in gourmet project | 0 comments

Rome’s Spring Bucket List | cool things to do in Rome this Spring

Bought the ticket? Coming to Rome this Spring?

Already here?

Don’t you dare to miss these DOLCE VITA moments

aka
what to do in Rome this Spring

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the Italian dough project

Posted by on 10:10 in gourmet project | 0 comments

the Italian dough project

mixing, kneading, rolling, baking (or frying)… the Italian way   Pan di Ramerino {a Tuscan rosemary sweet bread} Piadina romagnola {street food, homemade}   Pizza Bianca {just like the one you ate on your long walk through Rome} Frappe {sweet Carnival treats, but I wouldn’t wait ’til next year}      ...

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the Italian crema pasticcera recipe

Posted by on 20:02 in authentic italian recipes, how to make italian food, Italian dessert recipes, italian recipes, traditional Italian dessert recipes | 0 comments

the Italian crema pasticcera recipe

These days I’ve been cooking lots of recipes that require basic knowledge of traditional Italian cuisine, so I decided it was time for a HOW TO project.

For the next few weeks, I will post basic (and fundamental) recipes, that we must master in order to cook really good Italian food.

Let’s start from the end: desserts.

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an Italian Easter bread recipe: pan di ramerino from Tuscany

Posted by on 16:10 in Authentic Italian bread and pizza recipes, authentic italian recipes, italian recipes, Italian spring recipes | 0 comments

an Italian Easter bread recipe: pan di ramerino from Tuscany

A sweet Italian Easter bread recipe from traditional Tuscan cuisine: pan di ramerino, rosemary and raisins bread rolls.

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an Italian flat bread recipe: piadina romagnola

Posted by on 11:45 in Authentic Italian bread and pizza recipes, authentic italian recipes, cooking school, easy Italian recipes | 0 comments

an Italian flat bread recipe: piadina romagnola

Piadina romagnola: one of those regional specialties all the peninsula goes crazy for.

As always, homemade is like being on a whole other planet.

Plus, there’s no rising time and it takes less than a minute to bake each flat bread.

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the pizza bianca recipe: make it and eat it like you were in Rome

Posted by on 10:20 in Authentic Italian bread and pizza recipes, authentic italian recipes, how to make italian food, Italian pizza recipes | 0 comments

the pizza bianca recipe: make it and eat it like you were in Rome

Usually, when you make pizza bianca at home, the result is far, far away from that oily, delicious and crunchy slice you savor while walking through the narrow streets of Rome.

But there’s a gentle and genius chef that shared his knowledge, and above all, made it possible to have just the same pizza, when homemade.

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the recipes

Posted by on 12:26 in Italian recipes by ingredient, Italian recipes by season, Italian recipes by type | 1 comment

the recipes

Authentic, traditional & modern Italian food recipes for your Inner Italian Cook.

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persimmon overnight oatmeal recipe + the stocking

Posted by on 15:02 in healthy italian recipes, Italian winter recipes | 0 comments

persimmon overnight oatmeal recipe + the stocking

a dairy-free, plant based, persimmon, alternative overnight oatmeal recipe

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slow living Italy

Posted by on 20:43 in life in italy | 0 comments

slow living Italy pics and stories

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Venezuelan ponche crema recipe & Italian-Venezuelan celebrations

Posted by on 10:34 in recipes from around the world | 0 comments

Venezuelan ponche crema recipe & Italian-Venezuelan celebrations

the ponche crema recipe: the sweet booze of Venezuelan Christmasses

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