Healthy, Vegan and Vegetarian Buddha Bowl Recipes & How to Make a Buddha Bowl
here’s how to make a Buddha Bowl
4 ways to make it so delicious you’ll beg me for one more recipe 😉
Gourmet Mag: The Tomato Red Issue
an Italian food lovers magazine: recipes, stories and culture bites
the Italian dough project
mixing, kneading, rolling, baking (or frying)… the Italian way Pan di...
The pasta frolla recipe you need for an Italian baking session (and to make Nutella crostata)
You need pasta frolla, if you want to make CROSTATA, or Italian pastries or even some Italian cookies. Therefore, you need a great recipe, & a few tips 😉
Rome’s Spring Bucket List | cool things to do in Rome this Spring
Bought the ticket? Coming to Rome this Spring?
Don’t you dare to miss these DOLCE VITA moments
what to do in Rome this Spring
the Italian crema pasticcera recipe
These days I’ve been cooking lots of recipes that require basic knowledge of traditional Italian cuisine, so I decided it was time for a HOW TO project. For the next few weeks, I will post basic (and fundamental) recipes, that we must master in order to cook really good Italian food.
Let’s start from the end: desserts.
an Italian Easter bread recipe: pan di ramerino from Tuscany
A sweet Italian Easter bread recipe from traditional Tuscan cuisine: pan di ramerino, rosemary and raisins bread rolls.
the pizza bianca recipe: make it and eat it like you were in Rome
Usually, when you make pizza bianca at home, the result is far, far away from that oily, delicious and crunchy slice you savor while walking through the narrow streets of Rome.
But there’s a gentle and genius chef that shared his knowledge, and above all, made it possible to have just the same pizza, when homemade.