homemade seasoned salt: the red wine flavored salt
Italian style homemade seasoned salt: red wine salt.
the last cookbooks
VENICE
The city of Opulence.
FLORENCE
The city of Renaissance.
MATERA
The city of Sassi.
Wine and rosemary homemade flavored salt is a beautiful edible gift and a delicious cuddle for your kitchen. Use it on raw food, like bread and olive oil, salads, or steaks, to better capture its aromas.
Wine seasoned salt is a sun-rays cooking recipe, as you’ll use their heat to dry.
From the Italian Colors Newsletter:
“…when you have a good bottle of Barbera in your hands and want to dedicate a special night to mindful drinking, you may want to add a special soundtrack: my Meditation Wines playlist. You can listen to it on Spotify or copy the titles from this list into any music device.
Je so’ pazzo – Pino Daniele
Il pescatore – Fabrizio De Andrè
Berta filava – Rino Gaetano
Piazza grande – Lucio Dalla
Messico e nuvole – Giuliano Palma
…”
homemade wine flavored salt
salt seasoned with wine
Ingredients
- Sel gris or other natural coarse salt
- Red wine
- Rosemary
Instructions
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Place salt in a bowl, cover it completely with wine. Add a rosemary sprig per each half cup and let marinate for an hour.
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Drain and display salt (and rosemary), on one layer, on a tray lined with parchment paper.
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Sun-dry 2-4 hours.
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Pour the salt in a jar and add the dried rosemary for further flavoring.
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Store in a cool dry place.
another use for that wine
vin brulè homemade mix
Enjoy your wine salt!
Claudia