The Gourmet Mag: the Red & Orange Issue
An Italian Cuisine Magazine (and lifestyle, and culture, and poetry) for Fall Lovers
Welcome to the Red & Orange Issue: an ode to Italian Fall!
This year you’ll:
- visit one of Rome’s secret jewels;
- become an expert in Roman cuisine (traditional and Christmas recipes);
- bake and celebrate Festa dei Morti (Italy’s Halloween);
- make a cookie board, the Italian way;
- cook with chestnuts, pomegranates, oranges, and persimmons;
- celebrate San Martino;
- learn about Christmas traditions.
Ready for a slow lived, mindful and extremely pleasant Fall?
get your copy now!