The Gourmet Mag: the Red & Orange Issue

An Italian Cuisine Magazine (and lifestyle, and culture, and poetry) for Fall LoversĀ 

Fall & Christmas traditions

Roman Cuisine

Villa Farnesina

San Martino

Chestnuts, Pomegranates, Oranges, and Persimmons Recipes

… and more!

Buy Print | Buy PDF

the other issues

Welcome to the Red & Orange Issue: an ode to Italian Fall!

This year you’ll:

  • visit one of Rome’s secret jewels;
  • become an expert in Roman cuisine (traditional and Christmas recipes);
  • bake and celebrate Festa dei Morti (Italy’s Halloween);
  • make a cookie board, the Italian way;
  • cook with chestnuts, pomegranates, oranges, and persimmons;
  • celebrate San Martino;
  • learn about Christmas traditions.

Ready for a slow lived, mindful and extremely pleasant Fall?

 

get your copy now!

Claudia

Italian cuisine magazine: villa farnesina in Rome #thegourmetmag #italy
Italian cuisine magazine Christmas food recipes #thegourmetmag
Italian cuisine magazine: traditional Christmas games #thegourmetmag #italy
Italian cuisine magazine: Christmas traditions in Italy #thegourmetmag #italy
Italian cuisine magazine: chestnut cake #thegourmetmag #italy
Italian cuisine magazine: traditional Italian recipes #thegourmetmag #christmas #christmasideas
Italian cuisine magazine: Italian fall recipes #thegourmetmag #fallrecipes
Italian cuisine magazine: san Martino in Italy #thegourmetmag #italy
Italian cuisine magazine: Italian pepatelli biscotti regional recipes #thegourmetmag #italy
Italian cuisine magazine: castagnaccio recipe #thegourmetmag #christmasrecipes
Italian cuisine magazine: persimmon recipes #thegourmetmag #fallrecipes
Italian cuisine magazine: pomegranate risotto #thegourmetmag #christmasrecipes