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The Gourmet Mag: the Green Issue

An Italian Food magazine for a sweet and slow lived Fall


The Gourmet Mag_an Italian food magazine for Italian food lovers

The Green Issue

Fall 2017

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A food magazine about Fall, the sweet and slow Italian way


In this issue:

The Pumpkin Project

authentic Italian pumpkin recipes for Halloween and the other Holidays

Halloween food recipes baking pumpkin shaped pumpkin bread_ homemade Italian bread recipe_ elegant Halloween food ideas_Gourmet Mag_Gourmet Project

The Wine Project

I love cooking with wine, sometimes I even put it in the food. Julia Child

peposo recipe_Italian meat recipes_authentic Italian recipes_The Gourmet Mag_Gourmet Project


The Birdy Project

Italian recipes for a gourmet Thanksgiving dinner

 Thanksgiving recipes_Duck recipes_Authentic Italian recipes_ragù recipes_Gourmet Mag_Italian cooking magazine


The Sweet Memories Project

recipes from Italian kitchens that will comfort your soul

 authentic bolognese sauce recipe_Gourmet Mag_Italian food magazine_Gourmet Project

The Homemade Gifts Project

homemade with love for the ones you care of, and that are worth it

Chocolate Italian Gift Basket_Gourmet Mag_Italian cooking magazine_Gourmet Project


The Christmas Bakery Project

cookies, zabaione and other traditional Christmas treats recipes

 Italian Christmas cookies recipes almonds flour cookies_traditional Sicilian almond cookies recipe_ Christmas recipes




  • The BDay Project
  • The Good & Tasty Project
  • Trastevere & Christmas in Rome, pics & stories


Subscribe and get all the Cookies & treats recipes from the Christmas bakery Project of the Fall Issue



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The Gourmet Mag_Italian food magazine_Yellow Issue_Winter 2018





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