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Italy, one bite at the time (in your inbox)





Smile, you’re about to become an Italian Gourmet!

Receive weekly or monthly (depending if there’s something to say) cooking tips & delights from my Italian newsletter. Food love, style, and la dolce vita.

 

Receive weekly or monthly (depending if there’s something to say) cooking tips & delights from my Italian newsletter.

&

All the Recipes from the Cheese Project of the Yellow Issue

 

Get a bite of Italy in your inbox every week (or so): an Italian newsletter with food love, style inspiration, and lots of Italian dolce vita.

 

What to expect

An Italian newsletter with cooking tips, stories, new ingredients to try, or a must have recipe: all the inspiration you need to nourish your inner Italian!

 

It’s not just the food…

It’s the way we WAIT for a wine to decant.

It’s the way we spend hours CHATTING (and gesticulating), in the middle of a piazza.

It’s the way we always dine ALFRESCO (at least when it’s not raining or snowing).

It’s the way we WALK through the city, in search of the perfect spot.

It’s the way we always have FRESH bread and veggies.

It’s the way we respect ingredients and the PACE OF TIME.

It’s the way we ENJOY LIFE.

It’s time for YOU to join the dark bright side!

 

See an example here.

 

 

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The Gourmet Mag_Italian food magazine_Yellow Issue_Winter 2018

 

- ITALY, ONE BITE AT THE TIME -

{ IN YOUR INBOX }

LANG

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