Navigation Menu+

olive oil pancakes recipe





healthy Italian style recipes: olive oil pancakes

 

olive oil pancakes recipe

 

Sometimes you only need an ingredient substitution to make classic recipes healthier but still delicious. And extra-virgin olive oil is one of those Italian cuisine magic ingredients.

Not that you can ALWAYS substitute butter with olive oil, but sometimes, it just turns out not only to be a decent substitution, but a totally new flavor that gives life to a new culinary experience.

The ones I love.

Substitute butter, try a few combos and there you go: healthy, perfect olive oil pancakes from scratch.

I’ve always wondered why you should buy a pancake mix, I mean, they’re so easy to make at home, you need ingredients that are always in your pantry and fridge… so what’s the point? Pre-making the mix at home, as a cute gift or a way to gain a few minutes in the preparation phase, that I understand.

But paying for someone to pre-mix the ingredients for you? No no no!

After making olive oil pancakes with these healthy and fresh ingredients, you can compensate the healthiness with a spoonful of Nutella (one of my favorite pancake toppings).

Sounds like a good compromise to me!

 

the olive oil pancakes recipe

olive oil pancakes recipe
 
author:
recipe type: Breakfast
cuisine: Italian cuisine recipes
serves: 8 small pancakes
ingredients
  • 1,4 cups of all purpose flour
  • 1 teaspoon of baking powder
  • 1 pinch of salt
  • 2 teaspoons of brown cane sugar
  • 1 egg
  • 2 tablespoons of extra-virgin olive oil (plus more to grease the pan)
  • 1 teaspoon of ground cinnamon
  • 1 pinch of ground nutmeg
  • Milk (start with ½ cup)
  • Maple syrup
how to
  1. Place all the ingredients (except the maple syrup) in a bowl and mix. Add milk and mix until smooth.
  2. Heat a pan greased with a little olive oil. Pour a ladleful of mixture on the pan and bake over medium heat until you see small craters bubble out. Flip on the other side and cook until golden brown.
  3. Serve olive oil pancakes hot, seasoned with abundant maple syrup… or Nutella (just an idea ;-).

 

 

Share on FacebookEmail to someonePin on Pinterest


The Gourmet Mag_Italian food magazine_Yellow Issue_Winter 2018

 

- ITALY, ONE BITE AT THE TIME -

{ IN YOUR INBOX }

LANG

Submit a Comment

Your email address will not be published. Required fields are marked *

rate this recipe: