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healthy dried tomatoes pasta recipes: red pesto





healthy dried tomatoes red pesto recipe

healthy dried tomatoes red pesto recipe for pasta dishes
healthy dried tomatoes red pesto recipe for pasta dishes

 

the red pesto recipe

The red pesto recipe is a pesto recipe for pasta dishes made with dried tomatoes, nuts and rosemary. You can make it as creamy as you like. To me, perfection is little grainy consistency that results in crunchy bites.

Duplicate the quantities of this red pesto and refrigerate up to a week or freeze for longer periods (about 6 months).

 

dried tomato red pesto
 
author:
recipe type: pasta
cuisine: Italian
serves: 2
ingredients
  • 160-200 gr (5.6-6.3 oz) of linguini (use rice pasta for detox purposes)
  • 30 gr (1 oz) of pine nuts
  • 20 gr (0.7 oz) of almonds
  • 70-80 gr (2.5-2.8 oz) of dried tomatoes
  • 20 gr (0.7 oz) of extra virgin olive oil
  • 1 small (2-3 cm) sprig of rosemary
  • ½ garlic clove
  • salt (only for the pasta cooking water)
how to
  1. Place all the ingredients, except the linguini, in the food processor (I prefer the immersion blender) and finely blend.
  2. Cook linguini according to the packaging directions.
  3. Season pasta, decorate with a rosemary sprig and enjoy your delicious meal.

 

enjoy your red pesto

Claudia

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The Gourmet Mag_Italian food magazine_Yellow Issue_Winter 2018

 

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