Welcome to Gourmet Project, the Roman home of the Italian Colors newsletter and Simposio: books about Italy’s food, travel, and culture
this site has only
HUMAN-GENERATED CONTENT
Here are all my Italian Christmas recipes: delicious dishes for the Christmas Eve dinner, the Christmas lunch, and all the special meals of the season.
Start with some traditional Christmas recipes like the Sicilian swordfish for the Christmas Eve fish dinner and the chicken tomato pasta for the next day lunch; the Italian Russian salad is a perfect side dish for every occasion.
End the day with honey covered struffoli or an Italian hot chocolate to sip while watching a movie.
On the modern side, try the olive oil pie crust recipe for savory and sweet pies, delight yourself and your loved ones with Pandoro french toasts, and use the leftovers to make the out-of-this-world Italian sausage and Pandoro stuffing.
These are Italian Christmas recipes to celebrate, gather, and enjoy the pleasures of togetherness!
How to make an Italian cheese board: 7 steps to a perfect Italian cheese board.There are seven fundamental steps to make an Italian cheese board. From choosing three (or more) different kinds of cheese to the accompaniments, from the fruits, to the bread. how...
the best cookbooks of my kitchen
A DIY chocolate gift basket for gourmet people.
You have Christmas singers and we have Zampognari.
Sautéed black kale bruschetta with olive oil and red chili. Make the bruschetta with kale when you have a delicious loaf of crusty Italian bread.
Heavenly good pesce spada alla ghiotta: a Sicilian swordfish recipe with tomatoes, olives and capers.
The authentic Italian struffoli recipe from Naples: tiny dough balls, fried, dipped in honey, and sprinkled with colorful confetti.
creamy zabaione & spicy gingerbread cookies: they’re in love!
Mercante in Fiera (Merchant at the Fair) a traditional Italian Christmas game played with illustrated cards
Italian white chocolate, pine nuts & mascarpone icing for cookies