Authentic Italian eggplant recipes from a kitchen in Rome

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Italian eggplant fritters recipe

Italian eggplant fritters recipe

the italian eggplant fritters recipe also known as “braciole di melanzane”

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CLAUDIA RINALDI

CLAUDIA RINALDI

Writer, Editor, Photographer, Traveler

Digital artisan and curator of the Simposio cookbook series; maker of Gourmet Project, an Italian food, travel, and culture website; traditions seeker and life in Italy relator through the Italian Colors Newsletter. Claudia lives in magnificent Rome. She loves pasta, “melanzane alla parmigiana”, hats, suitcases and airports, Christmas, and books. Her mission is to show you that Italy is so much more than spaghetti and clichés, but a land of endless traditions, flavors, and heritage.

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