Italian vegetarian recipes from a kitchen in Rome

Eggplant funghetto: Italian sauteed eggplant

Make eggplant al funghetto when you need a delicious side dish or a glorious condiment for your pasta.

Sautéed black kale bruschetta with olive oil and red chili. Make the bruschetta with kale when you have a delicious loaf of crusty Italian bread.

Italian stracciatella marinated in olive oil, garlic and fresh basil leaves.

Sicilian orange salad with olives, shallot and fennel

pan-roasted potato and pesto salad with curly endive, tomatoes, sugar snaps and sprouts

farro buddha bowl made the Italian way. with sugar snap beans, tomatoes, basil and olive oil

caprese salad: an easy recipe for lazy summer nights

Trapanese pesto: the Sicilian red pesto with almonds, fresh tomatoes, and basil.

Sicilian eggplant caponata with almonds, honey, olives and basil

a tasty Italian tomato salad, with olives, capers, anchovies, fresh oregano and basil