Italian kale soup with cannellini beans and Prosciutto
In this post, we will make a comforting winter soup: an Italian kale soup with cannellini beans and Prosciutto.
FLORENCE’S SIMPOSIO: A SINFUL FLORENTINE COOKBOOK
Florence’s Simposio is a Florentine cookbook from Italy with the city’s traditional recipes and my favorite Renaissance Florentines.
Italian pasta with burrata and cherry tomatoes
Simple and quick pasta with cherry tomato sauce, melted burrata, and basil.
Simposio’s Maremma cookbook: Maremma’s food, recipes, stories and folklore
Treat yourself to a complete immersion in Maremma’s food, recipes, stories, and traditions.
ITALIAN PUMPKIN RISOTTO RECIPE
Pumpkin risotto is very popular here in Italy. It is a recipe from the Northern regions but cooked everywhere: it is a perfect comfort dish for Autumn and Winter dinners. Imagine savoring it after a long walk in the woods, admiring foliage. With a glass of a dry...
Pasta with fresh cherry tomatoes, garlic, and basil
Pasta with fresh cherry tomatoes, garlic, and basil is a summery and easy main dish from Italy. Here’s the recipe!
Italian spinach with cheese recipe
Italian spinach with cheese recipe: a cheesy melted side dish with mozzarella and cacioricotta – an aged ricotta cheese from Southern Italy. How many times have I seen my mom open a plastic bag and toss cubes of frozen spinaches with white dots into a skillet!...
how to make caffe leccese
Caffe Leccese is a coffee drink from Salento made with espresso and almond syrup. Here’s the recipe!
