Chianti Italy: the Tuscan region of wine (and meat, and lovely people). Discover Chiantishire: where to go, things to do, what to eat and drink, and the traditions of a life-loving culture.

The Chianti Classico issue will be out this Winter, be sure to get an alert:

about the Chianti (Italy) Classico Issue

The Chianti Italy issue of the Gourmet Mag is a collection of traditional recipes, beautiful pictures, and good reads about Italy’s Chianti region.

Chiantishire is not just a place to go on vacation or for a road trip (although you should, at least once in your life), but it is also a region of rich culture, folklore, and traditions.

Before going, get your copy of the Gourmet Mag.
Or simply visit this incredible region while snuggling on the couch, sipping from a glass of good wine, and listening to soft music. There’s so much to learn, so much to devour (with your eyes), and so much to put in your Italian bucket list!

about the Gourmet Mag

Dive into Italy: there’s good food, extraordinary landscapes, infinite heritage, and unexpected adventures.

The Gourmet Mag is an Italian seasonal cookbook and a travelogue.

In each issue, I’ll walk you through a different city or region. We will go deep inside food culture, stories, lifestyle, and traditions.

Expect the following:
exploring the best monuments and secret places
things to add to your Italian bucket list
local & authentic recipes
jokes, beautiful words and expressions
culture, habits, and lifestyle
seasonal fun and inspiration
lovely pictures

A little technical stuff:
You can choose between print and digital (Kindle).
Servings are for two people, to be duplicated as desired.
Measures are in gr, cups, and oz.

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