welcome to

the southern summer issue

The blue skies, the green parks, the turquoise waters, the red tomatoes…

about the Gourmet Mag

Dive into Italy: there’s good food, extraordinary landscapes, infinite heritage, and unexpected adventures.

The Gourmet Mag is an Italian seasonal cookbook and a travelogue.

In each issue, I’ll walk you through a different city or region. We will go deep inside food culture, stories, lifestyle, and traditions.

Expect the following:
exploring the best monuments and secret places
things to add to your Italian bucket list
local & authentic recipes
jokes, beautiful words and expressions
culture, habits, and lifestyle
seasonal fun and inspiration
lovely pictures

A little technical stuff:
You can choose between print and digital (Kindle).
Servings are for two people, to be duplicated as desired.
Measures are in gr, cups, and oz.

about the Southern Summer issue

Oh, Summer in Italy!

The blue skies, the green parks, the turquoise waters, the red tomatoes

The sweet breeze, the dazzling sun, the fresh sea waves

The sizzle of barbecues, the sound of children playing soccer on the beach, the music from the houses…

The tenderness of the grilled fish, the crunch of the granita ice, the sparkling of a Spritz

The sweetness of the jasmine flowers by the street, the penetrating odor of seafood, the rich scent of tanning cream

Well, I guess I covered all five senses, but there’s something quite more difficult to tell: the sweet-memories effect. It’s like everything about Summer in Italy has one pure, instinctive purpose: to evoke childhood, youth and every pleasant feeling that accompanied them.

I guess Summer is simply the season when you feel allowed to splash into sensations, naturally, primordially, and deeper than any other time of the year.

Ready? Take a deep breath…

Italian magazine: summer
Italian magazine: canning
Italian magazine: slow living
Italian magazine: people
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