Dive deeper into Italy’s heritage. Gift yourself a subscription to SIMPOSIO, an Italian food, recipes, travel, and culture magazine.
Make it all yours: the food culture, the recipes, and the lifestyle of Italy.
Simposio is an Italian cooking, travel, and culture magazine for Italophiles. Those who want to go deeper, understand, and absorb all the good Italy has to offer.
The Simposio magazine is published independently, four times a year. Each issue explores a city, a region, or a season in Italy. No advertising, only essays, beautiful pictures, facts about Italy, and delicious recipes. Print subscriptions are available in the US, UK, Australia, Germany, Spain, France, and Italy.
For gift subscriptions, please add the instructions in the comments!
LEARN MORE ABOUT THE SUBSCRIPTION
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TAKE A LOOK INSIDE:
simposio subscriptions: an Italian food magazine for a year of recipes, travel, traditions, and stories
Simposio is a quarterly Italian recipe, travel, and culture magazine in English. It is independently made in Italy by an Italian author and photographer.
Get yourself a year of Italy: subscribe to this unique Italian food magazine or gift it to someone you love!
delivery and price
We rely on Amazon for printing and distribution because we are tiny and need the logistics they offer to small-scale businesses. The magazine is made in Italy but printed and distributed locally.
Delivery is available for the following countries:
The price for a year subscription is $72, and it includes four seasonal issues.
Allow two weeks for the first delivery!
The past issues to complete your Italian subscription
If you want to complete your Italian food magazine subscription, we can offer you a bundle price for the past issues! Check them all here.
Please fill in the following form. We will send you an email with a tailored offer.
Gifting an Italian food magazine subscription
If you are gifting the subscription or a bundle, tell us in the comments so we can add a personalized and printable gift card!
about the Simposio food magazine
Subscribe to Simposio and experience Italy like a local: good food, vintage wines, extraordinary landscapes, infinite heritage, and unexpected adventures in four seasonal issues.
Simposio is an Italian seasonal food magazine with recipes, stories, traditions, life, and culture.
In each issue, you’ll walk through a different city or region. You’ll go deep inside food culture, stories, lifestyle, and traditions.
Expect the following:
- exploring the best monuments and discovering secret places
- things to add to your Italian bucket list
- local & authentic recipes
- jokes, beautiful words and expressions
- culture, habits, and lifestyle
- seasonal fun and inspiration
- lovely pictures
A little technical stuff:
- On Amazon, you can choose between print and digital, subscriptions are only print.
- Servings are for two people, to be duplicated as desired.
- Measures are in gr, cups, and oz.
Enjoy your Italian food magazine subscription. Learn to cook Italian, visit Italy from your couch, and absorb the culture of an ancient, life-loving, country.