Welcome to Gourmet Project, the Roman home of the Italian Colors newsletter and Simposio: an Italian food, travel, and culture magazine

Simposio: the issues

cover of the Simposio Taranto issue

The Current Issue

The current issue of Simposio is dedicated to Ortigia, the island of Greek myths, tyrants, lemons, inventors, and beauty.

115 pages
113 pictures
29 recipes
travel and culture
a lot of tuna ♥

 

– no ads

– independently made in Italy

The Other Issues

cover of the Simposio Taranto issue

The Taranto Issue

Spring

cover of the Simposio Siena issue

The Siena Issue

Winter

cover of the Simposio Rome issue

The Rome Issue

Fall

cover of the Simposio Capri issue

The Capri Issue

Summer

cover of the Simposio Cinque Terre issue

The Cinque Terre Issue

Spring

cover of the Simposio Chianti issue

The Chianti Classico Issue

Winter

The Alba & Langhe Issue

Fall

The Lecce Issue

Summer

The Palermo Issue

Spring

The Modena Issue

Winter

The Red & Orange Issue

Fall

The Southern Summer Issue

Summer

The Italian Spring Issue

Spring

The Yellow Issue

Winter

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