Welcome to the Green Issue!

The Green Issue is an Italian Christmas cookbook featuring recipes for Christmas and the Holidays, mostly from Northern Italy.

food magazine on a log

about the Green Issue

In this Fall issue you’ll find:

  • Pumpkin recipes
  • Halloween recipes
  • Recipes using Wine
  • Thanksgiving dinner recipes
  • Classic Italian recipes
  • Homemade gifts recipes
  • Italian Christmas cookies and other traditional Christmas recipes
  • Healthy Italian recipes for when the holidays will be over
  • Trastevere & Christmas in Rome, pics & stories

Dress Code

comfy jeans & sneakers

food magazine on a log and blue sneakers

learn about…

Christmas in Italy

food magazine pic of Rome's Christmas lights

more from the issue

Pumpkin bread, Christmas props, Halloween DIY, homemade Nutella, and wine recipes!

the Cover

A song to listen to while reading

a few pics

food magazine pics

from the Bucket List


Plan an easy Fall picnic with just a cheese and charcuterie plate and a bottle of wine.

food magazine pic of a vineyard

Learn to…


food magazine pic of candle bottle opener and corks

About the Gourmet Mag

Experience Italy like a local: good food, extraordinary landscapes, infinite heritage, and unexpected adventures.

The Gourmet Mag is an Italian seasonal cookbook and a travelogue.

In each issue, you’ll walk through a different city or region. You’ll go deep inside food culture, stories, lifestyle, and traditions.

Expect the following:

exploring the best monuments and secret places

things to add to your Italian bucket list

local & authentic recipes

jokes, beautiful words and expressions

culture, habits, and lifestyle

seasonal fun and inspiration

lovely pictures

A little technical stuff:
You can choose between print and digital (Kindle).
Servings are for two people, to be duplicated as desired.
Measures are in gr, cups, and oz.

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