Welcome to the Green Issue!
The Green Issue is an Italian Christmas cookbook featuring recipes for Christmas and the Holidays, mostly from Northern Italy.
about the Green Issue
In this Fall issue you’ll find:
- Pumpkin recipes
- Halloween recipes
- Recipes using Wine
- Thanksgiving dinner recipes
- Classic Italian recipes
- Homemade gifts recipes
- Italian Christmas cookies and other traditional Christmas recipes
- Healthy Italian recipes for when the holidays will be over
- Trastevere & Christmas in Rome, pics & stories
comfy jeans & sneakers
A song to listen to while reading
a few pics
from the Bucket List
Plan an easy Fall picnic with just a cheese and charcuterie plate and a bottle of wine.
DECANT WINE LIE A PRO!
About the Gourmet Mag
Experience Italy like a local: good food, extraordinary landscapes, infinite heritage, and unexpected adventures.
The Gourmet Mag is an Italian seasonal cookbook and a travelogue.
In each issue, you’ll walk through a different city or region. You’ll go deep inside food culture, stories, lifestyle, and traditions.
Expect the following:
exploring the best monuments and secret places
things to add to your Italian bucket list
local & authentic recipes
jokes, beautiful words and expressions
culture, habits, and lifestyle
seasonal fun and inspiration
A little technical stuff:
You can choose between print and digital (Kindle).
Servings are for two people, to be duplicated as desired.
Measures are in gr, cups, and oz.