the palermo issue
Palermo’s food, places, elegance and traditions.
tons of roses (we will cook with them too!), spring recipes, tuna delights, egg dishes, unmissable pasta, and more!
about the Gourmet Mag
Dive into Italy: there’s good food, extraordinary landscapes, infinite heritage, and unexpected adventures.
The Gourmet Mag is an Italian seasonal cookbook and a travelogue.
In each issue, I’ll walk you through a different city or region. We will go deep inside food culture, stories, lifestyle, and traditions.
Expect the following:
exploring the best monuments and secret places
things to add to your Italian bucket list
local & authentic recipes
jokes, beautiful words and expressions
culture, habits, and lifestyle
seasonal fun and inspiration
A little technical stuff:
You can choose between print and digital (Kindle).
Servings are for two people, to be duplicated as desired.
Measures are in gr, cups, and oz.
Spend an afternoon in Sicily!
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about the Palermo issue
In this issue, we will explore a magical Sicilian city. A place where many of my friends (and myself as well) admit they would move to if they had the chance.
Palermo is a charming, multicultural, elegant lady, with a lot of interesting things to say and so good at cooking!
We will explore the city as if we were there together, walking around the old markets, talking to locals, tasting their food and accessing their heritage.
The churches are full of history and art; noble palaces are dreamy; restaurants and street food are delicious; cultural gems and artistic meccas are everywhere.
There are a lot of things to do in Palermo, so much that a month wouldn’t be enough to cover them all. But we will spend 48 hours hunting la creme de la creme.
Back home, Easter is going to be our bridge towards Spring. We will celebrate with Italian recipes, traditions, and beautiful decor ideas.
I know roses are a Spring clichè, but what an astonishing, magical clichè. We will nourish our eyes and our most intimate soul with rosy pictures, by a visit to Rome’s Rose garden and a little rosy cooking.
After years of searching, you’ll find THE ONE, your future sweetheart: Mr. Tuna! Sicily will teach us how to cook it properly, how to exalt its flavor and texture, and how to enjoy a tuna meal. You’ll come back for seconds… and thirds :-).
There’s more, but let’s leave a little something to the imagination…
Enjoy Palermo and the surprises in the mag!