the red & orange issue
Italian culture, cooking, and lifestyle. For Fall and Christmas.
about the Gourmet Mag
Dive into the Italian culture: there are good food, extraordinary landscapes, infinite heritage, and unexpected adventures waiting for you.
The Gourmet Mag is an Italian seasonal cookbook and a travelogue.
In each issue, I’ll walk you through a different city or region. We will go deep inside Italian culture, food, stories, lifestyle, and traditions.
Expect the following:
exploring the best monuments and secret places
things to add to your Italian bucket list
local & authentic recipes
jokes, beautiful words and expressions
culture, habits, and lifestyle
seasonal fun and inspiration
A little technical stuff:
You can choose between print and digital (Kindle).
Servings are for two people, to be duplicated as desired.
Measures are in gr, cups, and oz.
about the Red & Orange issue
Welcome to the Red & Orange Issue: an ode to Italian Fall!
This year you’ll:
visit one of Rome’s secret jewels;
become an expert in Roman cuisine (traditional and Christmas recipes);
bake hazelnut flour cookies and other delights for the Festa dei Morti (Day of the Dead);
make a cookie board, the Italian way;
cook with chestnuts, pomegranates, oranges, and persimmons;
celebrate San Martino;
learn about Christmas traditions and Italian culture.
Ready for this slow lived, mindful and extremely pleasant Fall?
get your copy now!