welcome to

the red & orange issue

Italian culture, cooking, and lifestyle. For Fall and Christmas.

about the Gourmet Mag

Dive into the Italian culture: there are good food, extraordinary landscapes, infinite heritage, and unexpected adventures waiting for you.

The Gourmet Mag is an Italian seasonal cookbook and a travelogue.

In each issue, I’ll walk you through a different city or region. We will go deep inside Italian culture, food, stories, lifestyle, and traditions.

Expect the following:
exploring the best monuments and secret places
things to add to your Italian bucket list
local & authentic recipes
jokes, beautiful words and expressions
culture, habits, and lifestyle
seasonal fun and inspiration
lovely pictures

A little technical stuff:
You can choose between print and digital (Kindle).
Servings are for two people, to be duplicated as desired.
Measures are in gr, cups, and oz.

about the Red & Orange issue

Welcome to the Red & Orange Issue: an ode to Italian Fall!

This year you’ll:

visit one of Rome’s secret jewels;

become an expert in Roman cuisine (traditional and Christmas recipes);

bakeĀ hazelnut flour cookies and other delights for theĀ Festa dei Morti (Day of the Dead);

make a cookie board, the Italian way;

cook with chestnuts, pomegranates, oranges, and persimmons;

celebrate San Martino;

learn about Christmas traditions and Italian culture.

 

Ready for this slow lived, mindful and extremely pleasant Fall?

 

get your copy now!

Claudia

Italian magazine
Italian magazine: biscotti
Italian magazine: Fall
Italian magazine: cooking
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