Simposio: The Tomato Red Issue
- Ortigia, Sicily;
- Sicilian recipes;
- coooking tomatoes in Italy.
- Summer in Rome: places, people, secret spots.
The issue is under review, you can get the other issues here:
Simposio is an Italian seasonal cookbook and a travelogue.
In each issue, you’ll walk through a different city or region. You’ll go deep inside food culture, stories, lifestyle, and traditions.
Expect the following:
- exploring the best monuments and secret places
- things to add to your Italian bucket list
- local & authentic recipes
- jokes, beautiful words and expressions
- culture, habits, and lifestyle
- seasonal fun and inspiration
- lovely pictures
A little technical stuff:
- You can choose between print and digital.
- Servings are for two people, to be duplicated as desired.
- Measures are in gr, cups, and oz.
A seasonal Italian magazine and slow travel journal.
Simposio is an independent magazine about Italy. It aims to narrate Italy, the authentic one, describing it through its cuisine, places, lifestyle, and culture.
about the Tomato Red issue
In this issue, we will visit Ortigia, the old city inside Siracusa. A small island full of life, good food, seaside walks and the essence of old-world Sicily.
We will cook a few Sicilian recipes, starting with the classic “panelle” and passing by the less known pasta and ricotta.
We will then discover the world of Italian tomatoes: identify some varieties, cook with them and even decorate the table!
Back in Rome, we will see how locals live during the Summer, in the city or at the beach: what they think, what they do, what they eat and drink.
A long walk in the city center, away from touristic paths, will guide us through secret gems of breathtaking landscapes and you guessed…. delicious dishes to try!
I asked my gourmand friends to help me create a list of the Italian Summer wines that you do not want to miss. You should try at least one during the following months!
Back to the kitchen, we will explore the uses of lavender in the Italian cuisine and go greener than ever with a few pesto recipes (beyond basil, that one’s on the blog!).
Finally, to make this the sweetest Summer of your life, we will end the issue with three delicious sugary recipes, featuring chocolate and berries!
Let’s begin our Summer journey.