the Italian Spring issue cover of Simposio
  • Easter recipes and traditions;
  • May Celebrations;
  • chicken recipes
  • zucchini recipes.

And…

  • flowers: floriography – the language of flowers -, pictures, and stories.

Or check the other issues here:

about the Italian Spring issue
  • 115 pages
  • 113 pictures
  • 29 recipes
  • 4 DIY projects
  • a lot of flowers

 

THE INDEX:

A SPRING BUCKET LIST

THE EASTER PROJECT:

  • Easter Breakfast
  • Artichokes Fritta
  • A Sweetbread
  • Ricotta Crostata

THE EGG PROJECT:

  • Eggs In Purgatory
  • Hanging Eggs
  • Uova Alla Provatura
  • Egg Tree
  • Quail Eggs Tartare

THE PEAS PROJECT:

  • Peas Risotto
  • Peas Soup
  • Tuscan Peas
  • Peas Pasta

THE ZUCCHINI PROJECT:

  • Stuffed Zucchini
  • Zucchini Pasta
  • Zucchine Alla Scapece

THE FLORIOGRAPHY PROJECT

THE MEATBALLS PROJECT:

  • Meat Meatballs
  • Tuna Meatballs
  • Potato Meatballs
  • Lentils Meatballs

MAY DAY IN ROME

THE GREEN VEGGIES PROJECT:

  • Broccoli One Pan Pasta
  • Saltwort | Agretti
  • Asparagus Crostini

GREEN BOUQUETS

THE HERBS PROJECT

THE CHICKEN PROJECT:

  • Mad Chicken
  • Hunter’s Chicken
  • Caltanisetta’s Chicken

THE TALL PIZZA PROJECT:

  • Genovese Focaccia
  • Palermo’s Pizza
  • Bari’s Pizza

GARBATELLA, ROME

THE STRAWBERRY PROJECT:

  • Lemon Strawberries
  • Strawberry Sorbetto
  • Vinegar Strawberries
about Simposio
Experience Italy like a local: good food, extraordinary landscapes, infinite heritage, and unexpected adventures.

Simposio is an Italian seasonal cookbook and a travelogue.

In each issue, you’ll walk through a different city or region. You’ll go deep inside food culture, stories, lifestyle, and traditions.

 

Expect the following:

  • exploring the best monuments and secret places
  • things to add to your Italian bucket list
  • local & authentic recipes
  • jokes, beautiful words and expressions
  • culture, habits, and lifestyle
  • seasonal fun and inspiration
  • lovely pictures

 

A little technical stuff:

  • You can choose between print and digital.
  • Servings are for two people, to be duplicated as desired.
  • Measures are in gr, cups, and oz.
Italian magazine: spring
Italian magazine: flowers
Italian magazine: egg recipes
Italian magazine: vegetables recipes
cover of the Simposio Alba & Langhe issue

The Capri Issue

Summer

cover of the Simposio Alba & Langhe issue

The Cinque Terre Issue

Spring

cover of the Simposio Alba & Langhe issue

The Chianti Classico Issue

Winter

The Alba & Langhe Issue

Fall

The Lecce Issue

Summer

The Palermo Issue

Spring

The Modena Issue

Winter

The Red & Orange Issue

Fall

The Southern Summer Issue

Summer

The Italian Spring Issue

Spring

The Yellow Issue

Winter

Holler Box