welcome to

the Italian Spring issue

The issue that celebrates the end of lethargy :-), re-birth and flowers!

about the Gourmet Mag

Dive into Italy: there’s good food, extraordinary landscapes, infinite heritage, and unexpected adventures.

The Gourmet Mag is an Italian seasonal cookbook and a travelogue.

In each issue, I’ll walk you through a different city or region. We will go deep inside food culture, stories, lifestyle, and traditions.

Expect the following:
exploring the best monuments and secret places
things to add to your Italian bucket list
local & authentic recipes
jokes, beautiful words and expressions
culture, habits, and lifestyle
seasonal fun and inspiration
lovely pictures

A little technical stuff:
You can choose between print and digital (Kindle).
Servings are for two people, to be duplicated as desired.
Measures are in gr, cups, and oz.

about the Italian Spring issue

The issue that celebrates the end of lethargy :-), re-birth and flowers!

It’s time to renovate: our home decor, agenda, pantry, and soul.

We’ve rested enough with our endless Netflix marathons, hot teas, wool socks and comfy pajamas. Now it’s time for some action.¬†And by action I mean going to the park, laying down on the grass and admiring the clouds. (hahaha)

No, really, there’s so much coming ahead: Easter, May celebrations, gardening challenges, reconnecting with friends that survived to hibernation, exploring new places, ingredients, and recipes!

Don’t you want to mindfully live every bit of it?

Let me inspire a bit of your cooking, your reads and your activities with my Italianity

Italian magazine: spring
Italian magazine: flowers
Italian magazine: egg recipes
Italian magazine: vegetables recipes
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