the Italian Spring issue cover of Simposio
  • Easter recipes and traditions;
  • May Celebrations;
  • chicken recipes
  • zucchini recipes.

And…

  • flowers: floriography – the language of flowers -, pictures, and stories.

Or check the other issues here:

about the Italian Spring issue
  • 115 pages
  • 113 pictures
  • 29 recipes
  • 4 DIY projects
  • a lot of flowers

 

THE INDEX:

A SPRING BUCKET LIST

THE EASTER PROJECT:

  • Easter Breakfast
  • Artichokes Fritta
  • A Sweetbread
  • Ricotta Crostata

THE EGG PROJECT:

  • Eggs In Purgatory
  • Hanging Eggs
  • Uova Alla Provatura
  • Egg Tree
  • Quail Eggs Tartare

THE PEAS PROJECT:

  • Peas Risotto
  • Peas Soup
  • Tuscan Peas
  • Peas Pasta

THE ZUCCHINI PROJECT:

  • Stuffed Zucchini
  • Zucchini Pasta
  • Zucchine Alla Scapece

THE FLORIOGRAPHY PROJECT

THE MEATBALLS PROJECT:

  • Meat Meatballs
  • Tuna Meatballs
  • Potato Meatballs
  • Lentils Meatballs

MAY DAY IN ROME

THE GREEN VEGGIES PROJECT:

  • Broccoli One Pan Pasta
  • Saltwort | Agretti
  • Asparagus Crostini

GREEN BOUQUETS

THE HERBS PROJECT

THE CHICKEN PROJECT:

  • Mad Chicken
  • Hunter’s Chicken
  • Caltanisetta’s Chicken

THE TALL PIZZA PROJECT:

  • Genovese Focaccia
  • Palermo’s Pizza
  • Bari’s Pizza

GARBATELLA, ROME

THE STRAWBERRY PROJECT:

  • Lemon Strawberries
  • Strawberry Sorbetto
  • Vinegar Strawberries
about Simposio
Experience Italy like a local: good food, extraordinary landscapes, infinite heritage, and unexpected adventures.

Simposio is an Italian seasonal cookbook and a travelogue.

In each issue, you’ll walk through a different city or region. You’ll go deep inside food culture, stories, lifestyle, and traditions.

 

Expect the following:

  • exploring the best monuments and secret places
  • things to add to your Italian bucket list
  • local & authentic recipes
  • jokes, beautiful words and expressions
  • culture, habits, and lifestyle
  • seasonal fun and inspiration
  • lovely pictures

 

A little technical stuff:

  • You can choose between print and digital.
  • Servings are for two people, to be duplicated as desired.
  • Measures are in gr, cups, and oz.
Italian magazine: spring
Italian magazine: flowers
Italian magazine: egg recipes
Italian magazine: vegetables recipes
cover of the Simposio Alba & Langhe issue

The Capri Issue

Summer

cover of the Simposio Alba & Langhe issue

The Cinque Terre Issue

Spring

cover of the Simposio Alba & Langhe issue

The Chianti Classico Issue

Winter

The Alba & Langhe Issue

Fall

The Lecce Issue

Summer

The Palermo Issue

Spring

The Modena Issue

Winter

The Red & Orange Issue

Fall

The Southern Summer Issue

Summer

The Italian Spring Issue

Spring

The Yellow Issue

Winter

 

Subscribe to my newsletter and get weekly Italian stories, pics, and lifestyle inspiration!

Holler Box