a nutella pizza recipe: not so Italian stromboli
Yesterday I was proudly announcing I made stromboli. And people were blankly looking at me.
So I found out that stromboli pizza is a made-in-USA recipe. Just like pepperoni pizza. Here they just call them pizza rolls.
Yet, nutella pizza… that’s something everybody knows, understands and wants.
It took me a while to found a really good alternative, but it’s so good it may be even better than the original…
Back to nutella pizza and stromboli…
a nutella pizza recipe
- ½ the dosage of pizza dough you can find the recipe here
- 5-6 tablespoons of Nutella real or fake
- 1 handful pine nuts
- 2-3 tablespoons dried oregano leaves
Preheat oven to 200°C (390°F).
Roll out a rectangular shape of the pizza dough and cut it into 4/4,5 x 8/10 inches rectangles. Spread each rectangle with nutella. Add pine nuts and crushed oregano leaves. Roll up each one and display them on an oven sheet with parchment paper.
Bake 12-15 minutes, until golden brown. Serve hot or chilled, they’re delicious both ways.
*the way my husband calls it (farro=spelt).
enjoy nutella pizza