the blog

An easy, delicious Italian radicchio pesto recipe with just walnuts, parmesan cheese, and olive oil.

How to cook King Oyster or Cardoncelli mushrooms the Italian way: a very simple recipe with just olive oil, garlic, and parsley.

Are you ready to make the authentic tortellini panna e prosciutto recipe? The recipe that my male friends and brothers made continuously to satisfy their endless appetites. The steps they had learned from their moms and nonnas and that they replicated as accurately as their first-experienced skills let them.

How to make my olive oil banana bread recipe, an Italian-style banana bread! The other ingredients are classic: good old baking stuff.

In this post, I’m sharing how to make a wintry, Italian, comforting, and healthy drink: the hot apple juice with cinnamon recipe.

In this post, we will make a comforting winter soup: an Italian kale soup with cannellini beans and Prosciutto.

Grilled radicchio with balsamic vinegar: an Italian side dish.

Thick Italian hot chocolate for cold, cozy days.

How to cook kale on the stove the Italian way. Learn how to cook kale without losing nutrients.

This is one of the authentic Italian minestrone soup recipes – there are many. This minestrone recipe from Milan has cabbage, parmesan, and pancetta.

Sautéed kale recipe: a tasty Tuscan side dish.

The authentic Apulian orecchiette con cime di rape, orecchiette with broccoli rabe, recipe.

the erbazzone recipe: a swiss chard pie from Emilia Romagna

how to cook swiss chard the Italian way

Sicilian pasta with cauliflower and raisins: an Italian pasta recipe with all the flavors of Sicily.

Pasta e Fagioli: an Italian Winter comfort food

Creamy, earthy and delicious porcini mushroom risotto, a rice recipe from Northern Italy.

Italian sausage pasta recipe with pork sausages, spices and a dash of wine.

Chiacchiere are Italian fried dough strips dusted with powdered sugar. Here’s the authentic recipe to make these crunchy Carnival sweets!

28 + 1 Unbeatable Winter Salad Recipes from Hypertalented Bloggers

Overnight oatmeal recipes: persimmon pulp healthy breakfast overnight oats.

chard, chickpeas and tuna filets with looots of fresh oregano

Puntarelle Alla Romana is the Winter salad of Rome! Here’s the authentic, traditional recipe with the anchovy dressing.

Sautéed black kale bruschetta with olive oil and red chili. Make the bruschetta with kale when you have a delicious loaf of crusty Italian bread.

Sicilian orange salad with olives, shallot and fennel

Soft polenta, made from scratch, with crunchy guanciale and grated pecorino.

A flaming oatmeal soup with sweet pear crisps and savory prosciutto flakes.

a raw kale Buddha bowl with lentils, barley, cashews and pomegranate vinaigrette

Kale pesto with crunchy almonds, sweet raisins and fancy dried tomatoes.

A decadent mushroom soup cooked in aromatic parmesan broth.

bread tuscan soup: kale, potatoes and white beans to restore you from a cold, windy, winter day

creamy zabaione & spicy gingerbread cookies: they’re in love!

In this post, I’m sharing with you an Italian sausage stuffing. It is made with apples, Pandoro, walnuts, and olive oil.

Italian pumpkin ravioli made with an American twist: pumpkin spice.

Curry pumpkin soup with crunchy cinnamon hazelnuts
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Crema di zucca al curry con croccanti nocciole alla cannella.

Ciao! Today I’m sharing the authentic Carciofi Alla Romana recipe from Rome: artichokes stuffed with mint, breadcrumbs, and a hint of liquor, then slowly cooked until tender and delicious.

Italian hot chocolate with nutmeg and honey for Valentine’s Day

an easy recipe for your holiday gifts: homemade mulled wine mix, the best foodie Christmas present

drink it or give it, but make it ginger

Pandoro french toast with Italian pandoro, olive oil, and brown sugar.