Napoli’s Simposio: A Travel Cookbook from the Heart of Italy
Discover Authentic Recipes and Local Secrets from Naples, Italy’s Culinary Capital
What’s in the Book:
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Authentic Neapolitan Recipes
Master the art of making classic dishes like pasta alla Genovese-an incredibly delicious sauce made by stewing meat and an abundance of onions for hours, Lasagna Napoletana (with ricotta and ragù), and sweet Salsicce e Friarelli (a type of slightly bitter green vegetable closely related to broccoli).
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Beautiful Photography
Full of stunning, mouth-watering images that bring the beauty of Naples—and its food—right into your kitchen.
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Local Insights
Insider tips and stories from locals, giving you a deeper connection to the culture and history of Naples.
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For Travelers & Food Lovers
Whether you’re planning your next vacation or craving a taste of Italy, this cookbook will transport you straight to the heart of Naples.
Why You’ll Love This Book:
Taste Naples
Bring the flavors of Italy’s most famous food city to life in your own kitchen.
Naples food culture
Get deep into Naple’s food culture through history, folklore, and traditions.
Authentic & Simple
With step-by-step instructions, even novice cooks can recreate beloved Neapolitan dishes.
Travel Inspiration
The book doubles as a travel guide, offering suggestions for exploring Naples beyond the kitchen.
Perfect Gift
Ideal if you are in search of the best cookbooks for travelers, Italian gift ideas for food lovers, an authentic Italian recipes cookbook for anyone with a passion for Italian cuisine.
What’s Inside:
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Star Recipes
Learn how to make the perfect Polpette, traditional Neapolitan ragu, and pastries that taste just like they came from a local bakery.
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Hidden Gems
Discover lesser-known spots in Naples, the best street food and places to visit.
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Cooking Tips
Master local ingredients like Provola cheese, Piennolo tomatoes, and olive oil.