A Slow Travel Umbria Cookbook: Discover Authentic Recipes, Folklore, and Culture from Umbria, Italy

Experience the essence of Umbria through its traditional dishes with Simposio’s Umbria Cookbook. This unique travel cookbook invites you to savor authentic regional recipes while immersing yourself in the myths, legends, and stories that make Umbria one of Italy’s most captivating regions.

AN UMBRIA COOKBOOK WITH AUTHENTIC UMBRIA RECIPES

Simposio’s Umbria Cookbook is more than just a collection of recipes—it’s a journey through one of Italy’s most enchanting regions. As you cook with traditional Umbrian ingredients, you’ll learn about the beautiful towns, rich folklore, and timeless traditions that make Umbria so special. From savory Pollo alla Cacciatora to sweet Tozzetti cookies, this cookbook captures the true flavor of the region and its people.

A CULINARY TRAVEL ADVENTURE THROUGH UMBRIA’S FLAVORS AND FOLKLORE

This is not just a cookbook; it’s a travel experience. As you follow the recipes, you’ll also uncover the magical tales of Umbria. From the haunting legends of Norcia to the stories of Luisa Spagnoli in Perugia, each page offers a deeper connection to the region’s history and culture. Whether you’re cooking a family dinner or hosting friends, these recipes—framed by local anecdotes and stunning photography—bring Umbria’s charm right to your table.

AUTHENTIC ITALIAN COOKBOOK MADE IN ITALY

Simposio’s Umbria Cookbook is carefully researched, written, and produced in Italy. The recipes are tested locally, offering the most authentic tastes of Umbria, while personal anecdotes, local stories, and beautiful imagery immerse you in the region’s timeless beauty.

Whether you’re a culinary enthusiast or a traveler dreaming of Umbria, this book captures the essence of Italy’s green heart. With over 30 Umbrian wines featured and more than 29 authentic regional recipes, this cookbook lets you savor Umbria from the comfort of your home.

Take a look inside Simposio’s Umbria cookbook: delicious and traditional recipes from Umbria:

READY FOR AUTHENTIC UMBRIA?

With Simposio’s Umbria Cookbook, you’ll travel the region’s culinary landscape, discovering everything from Crescia Bread to Torta di Orvieto and savoring deliciously comforting Umbrian soups. These traditional recipes are paired with fascinating insights into Umbria’s history, folklore, and people—creating an experience as rich and varied as the land itself.

Enjoy your Umbria recipes and stories!

Claudia