Simposio’s Papal Rome Cookbook: Discover Rome’s Traditional Recipes, Stories, and Culinary History

Discover the Flavors and Stories of Rome with Simposio’s Papal Rome Cookbook

Simposio’s Papal Rome Cookbook invites you to explore the iconic recipes, rich history, and vibrant culture of Rome, Italy. This travel cookbook takes you on a culinary journey through the Eternal City, where each recipe is paired with fascinating stories from Rome’s noble kitchens, the papal court, and the bustling Osterie.

Whether you’re a seasoned Italophile, a passionate cook, or someone planning a trip to Rome, Simposio’s Papal Rome Cookbook is your perfect companion for discovering the true essence of Roman cuisine.

A ROMAN COOKBOOK THAT BRINGS ROME’S HISTORY TO YOUR KITCHEN

Simposio is a renowned Italian cookbook series, each dedicated to a different region, city, or aspect of Italy’s rich culinary heritage. Papal Rome focuses on traditional Roman recipes, from the papal kitchens to the Osterie that have fed generations of Romans. These recipes are steeped in history, art, passion, and the stories of Rome’s Grand Touristes, artists, and intellectuals. Each dish transports you to the heart of Rome—where food and history intertwine in an unforgettable gastronomic adventure.

ROMAN RECIPES FOR TWO WITH A DASH OF HISTORY

The recipes in Papal Rome are thoughtfully designed for two servings, though you can easily scale them to suit your needs. With measurements in grams, cups, and ounces, you’ll be able to recreate classic Roman dishes with ease. From humble street food to elegant papal banquets, this cookbook brings Rome’s diverse food culture to your kitchen.

Some of the mouthwatering recipes you’ll discover:

• Spaghetti Alla Carrettiera
• Pecorino Noci e Pere
• Fettuccine alla Papalina
• Coda alla Vaccinara
• Spaghetti Aglio Olio e Alici
• Carciofi alla Romana
• Ricotta Gelato
• Panzanella Romana
  …and many more!

Each recipe reflects the unique spirit of Rome, from the simplicity of Osteria fare to the grandeur of the papal kitchens.

ROMAN CUISINE, CULTURE, AND HISTORY ALL IN ONE COOKBOOK

Italian food is not just about delicious dishes—it’s about culture, passion, and history. Simposio’s Papal Rome Cookbookoffers more than just recipes; it’s a window into the soul of Rome. As you cook, you’ll be immersed in the rich traditions of the papal kitchens, the allure of Rome’s Grand Tour, the legacy of art, and the vibrant culture of Rome’s coffeehouses and Osterie.

These are some of the fascinating topics that will accompany your cooking:

• The Papal Kitchens and the Borgias
• Osterie and Rome’s Tavern Culture
• The Grand Tour of Rome
• Coffeehouses and the literary culture of Rome
• Statues Parlanti and their stories
• Artemisia Gentileschi and Mario de’ Fiori’s legacy
• The Villas of Rome and their role in Roman cuisine

ABOUT SIMPOSIO: A CULINARY JOURNEY THROUGH ITALY’S LEGENDARY CITIES

The Simposio cookbook series captures the essence of Italy, one city at a time. Each book is a blend of rich history, engaging stories, and authentic recipes that bring the culture and flavors of Italy’s most iconic destinations to life. Papal Rome is a tribute to Rome’s culinary history, making it the perfect gift for food lovers, history enthusiasts, and anyone who wants to bring the Eternal City into their kitchen.