Turin’s Simposio: a travel cookbook and a guide to the city of chocolate, Vermouth, Risorgimento, and magic

Turin’s food, recipes, unmissable experiences, and stories are the protagonists of Torino’s Simposio: an Italian cookbook/monography made in Italy by an Italian author.

A Piedmontese cookbook focused on Turin’s food recipes, stories, and personages.

Simposio is an Italian cookbook series: each monography explores a city, a region, a season, or a particular aspect of the Italian peninsula. Torino is a Piedmontese cookbook dedicated to the traditional Turin cuisine. Turin’s food, this time, is framed by stories of the city’s chocolate, Vermouth, Risorgimento, and white and black magic.

Turin’s dishes recall a past made of elegance, battling for Italy’s independence, and love for the land and its gifts.

TURIN’S FOOD, RECIPES, TRADITIONS, AND FOLKLORE IN A TRAVEL COOKBOOK BY AN ITALIAN AUTHOR

Claudia, the author of this cookbook and of the Simposio cookbook series, is Italian, lives in Rome, and is fond of Italy’s cuisine and endless heritage. She researches, cooks, and writes from her kitchen in Rome. Learn more about her here.

Turin’s food recipes for two

The recipes in Torino’s Simposios are mostly for two servings and can be duplicated as desired for you to enjoy Turin’s food with whoever you please and is worth your time and dedication. Whenever possible, the measurements are in grams, cups, and ounces.

Here are some of the recipes you’ll cook:

Bonet

Tramezzini

Salame del Papa

Turin’s food and stories to feed your soul and satisfy your hunger for culture

Italian food is not just recipes, delicious food, and great wines; it’s culture, traditions, and a sweet and slow lifestyle. You can’t make a Piedmontese cookbook without at least some framing. History, anecdotes, and traditions – lost, survived, and rediscovered – make each of these Turin food recipes a mindful gastronomic adventure, memories to enrich your life.Browse the cookbook’s pages and take your time to savor Turin’s atmosphere. Your inner Italian will drag you to the kitchen, ready for the magic to begin!

These are some of the topics that will accompany your cooking:

Risorgimento

Count Cavour

Contessa di Castiglione

Lidia Poët

Turin’s Chocolate

Turin’s Vermouth

Futurism

Black and White Magic