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chickpea salad recipe
feta and chickpeas easy and refreshening recipe
Course
Salad
Cuisine
Italian
Total Time
15
minutes
Servings
1
Calories
541
kcal
Author
Claudia Rinaldi | Gourmet Project
Ingredients
1
handful of pre-cooked chickpeas
1
handful of cherry tomatoes
1/4
cucumber
1/4
carrot
1.5
oz
40 gr of feta cheese
1
tablespoon
of fresh mint leaves
finely chopped
1/2
tablespoon
of fresh basil leaves
finely chopped
1
tablespoon
of
extra-virgin olive oil
salt to taste
Instructions
Peel and really, truly, thinly dice tomatoes, cucumber and carrot. Crumble the feta cheese.
Mix everything in a bowl. Season to taste with salt and olive oil.
Get a spoon.
Enjoy.