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authentic Italian sausage sauce
Course
Main Course
Cuisine
Italian
Servings
2
Author
Claudia Rinaldi | Gourmet Project
Ingredients
6
tablespoons
olive oil
3
Italian sausages
1
white or yellow onion
1
glass
red wine
21
oz
tomato paste
(passata) - 600 gr
8
cloves
1/2
cinnamon stick
4
bay leaves
Instructions
Coarsely chop the onion.
Heat olive oil in a large pot and brown the onion over medium heat, about 10 minutes.
Slice the sausages into medium/big chunks and add them to the pot. Brown them a couple of minutes, stirring to brown all sides.
Add wine, a teaspoon of salt, and a few grinds of pepper.
When the wine has evaporated (alcohol smell gone), add the passata and the spices.
Cover, lower heat to low/medium, and cook 25 minutes.