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Italian style infused olive oil recipes
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green tea infused oil

Course condiment
Cuisine fusion
Author Claudia Rinaldi | Gourmet Project

Ingredients

  • 8.5 oz extra-virgin olive oil 250 ml
  • 1 tablespoon green tea

Instructions

  1. Heat the oil (not boiling), fill the bottle and add tea.
  2. Keep in a dark, cool place for at least 2 weeks.