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an Italian tuna salad recipe with steamed artichokes and potatoes, fresh oregano and mint, and sesame seeds
5 from 1 vote
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artichokes and potato Italian tuna salad

Course Salad
Cuisine Italian
Servings 2
Author Claudia Rinaldi | Gourmet Project

Ingredients

Instructions

  1. Peel the potato and cut it into chunks. Clean the artichoke from external leaves and the hairy heart and slice it.
  2. Steam both, sprinkled with a pinch of salt, until fork tender.
  3. Meanwhile, finely chop herbs.
  4. Once ready, place the potato and artichoke in a bowl. Add tuna and olive oil.
  5. Sprinkle with herbs and sesame seeds.
  6. Sauté a few minutes in a skillet and serve your Italian tuna salad recipe, hot or at room temperature.