Go Back Email Link

Ponche crema recipe

Course Drinks
Cuisine venezuelan
Author Claudia Rinaldi | Gourmet Project



  1. Bring milk and cinnamon to a boil and immediately remove them from heat.
  2. Let them cool down to room temperature.
  3. Meanwhile whisk the 2 egg yolks and a few drops of vanilla extract.
  4. Pour the eggs into the milk, stirring quickly.
  5. Add the condensed milk and rum and stir to mix well.
  6. If there are lumps, you can use a hand blender (or regular blender).