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5 from 1 vote
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tomato salad recipe

Course authentic Italian recipes
Cuisine Italian
Servings 2
Author Claudia Rinaldi | Gourmet Project

Ingredients

  • 5-6 medium red salad tomatoes
  • 1 handful green olives
  • 1 tablespoon capers
  • 1 tropea onion or red onion
  • 4-5 anchovies
  • 2-3 sprigs fresh oregano or 2 tablespoons of dried oregano
  • 6-8 basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • salt and pepper to taste

Instructions

  1. Pit olives. Peel and thinly slice the onion Finely chop anchovies. Finely chop oregano and basil leaves.

  2. Thinly slice tomatoes. Add olives, capers, onion, herbs and anchovies. And salt and pepper to taste.

  3. Season with olive oil and vinegar.
  4. Mix and enjoy!