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pesto pasta frittata
Course
egg
Cuisine
Italian
Servings
1
Author
Claudia Rinaldi | Gourmet Project
Ingredients
for each serving
1
cup
basil pesto pasta
2
eggs
salt and pepper
extra-virgin Olive oil
Instructions
Mix eggs and leftover pasta. Add a pinch of salt and pepper.
Heat a teaspoon of olive oil in a small pan (or bigger if you are making multiple servings).
Pour in the pasta and cook, medium/low heat and lid on, 2-3 minutes, until the sides are dry.
Flip around and cook 2 more minutes.
Plate and serve!