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maybe I was inspired by downton abbey . Here’s an easy dessert recipe, white and elegant: earl grey tea mousse. almost forgot: it is also dairy free.
5 from 1 vote
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earl grey tea mousse - dairy free recipe

Servings 2
Author Claudia Rinaldi | Gourmet Project

Ingredients

Instructions

  1. Bring the coconut & rice milk to a boil, turn off the heat and infuse it with the tea bags for 5 minutes. Add the coconut cream to the milk, mix and let chill, completely.
  2. Place the egg whites, the sugar and the pinch of salt in the mixer bowl and whisk until getting a firm, stiff meringue. Add the meringue to the tea cream, a tablespoon at the time, stirring delicately with a rotatory/vertical movement (use a soft whisk or a wood spoon). Make sure the meringue is completely amalgamated to the tea cream.
  3. Place the final result in 2 individual cups and refrigerate overnight.
  4. I decorated the earl grey tea mousse single cups with white chocolate star sprinkles and felt in love with them.