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Peel and coarsely chop garlic, onion and cucumber. Chop the red bell pepper. And cut tomatoes in half or 4 depending on their size.
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Place water and all the other ingredients in a blender and pulse until creamy.
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Serve in bowls, add a few (or lot – depending on your taste) drops of balsamic vinegar, sprinkle with paprika and garnish with pansies.