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bellini recipe made with prosecco and real peaches
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Italian bellini cocktail

Authentic bellini cocktail with real peaches puree and prosecco.

Course Drinks
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 222 kcal
Author Claudia Rinaldi

Ingredients

  • 2 parts peach purée if you can find them use white peaches, if not, use regular peaches - about a peach every two servings
  • 4 parts prosecco

Instructions

  1. Peel and slice the peach. 

  2. Blend it until creamy and pour it into a shaker or big glass. 

  3. Add the Prosecco, shake and serve.

Recipe Notes

Some filter the purée through a fine sieve, I don’t find it necessary.