Homemade ricotta gnocchi with flour and parmesan cheese.
Transfer the ricotta cheese to a bowl, add the Parmesan cheese, the egg and a teaspoon of salt. Mix well.
Pour the mixture over a working surface and add the flour. Work with your hands forming a dough that is smooth and malleable. Add flour if necessary.
Roll each piece on the wood tool/gnocchi board or over a fork to engrave it with grooves that will help the gnocchi capture the condiment.
Cook the gnocchi until they float. Catch them with a slotted spoon, transfer them to a serving bowl or plate, and season them according to your taste.