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lavender and peach lemonade with honey

Course Drinks
Prep Time 1 day 10 minutes
Total Time 1 day 10 minutes
Servings 1
Author Claudia Rinaldi


  • 1/2 peach
  • 1/2 teaspoon lavender dried buds
  • 1/2 lemon
  • 1 teaspoon honey
  • 1 glass water


  1. Clean and slice the peach.
  2. Place the lavender buds and the peach slices in a glass - or pitcher if you are multiplying servings -, and fill it with water.
  3. Cover and refrigerate overnight.
  4. Drain water and discard the lavender buds. Once added lemon and honey, you can return the peach to the glass for a “mangia e bevi,” eat and drink experience.
  5. Squeeze in the lemon - avoid seeds of course - and add the honey. Stir well until totally amalgamated.
  6. Serve your peachy lavender lemonade cold, garnished with a fresh lavender sprig.