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non alcoholic Italian drinks: himbeersirup
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himbeersirup: a raspberry syrup

Himbeersirup, a refreshing raspberry syrup to refresh our last days of Summer

Course Drinks
Cuisine Italian
Total Time 25 minutes
Servings 8
Calories 47 kcal
Author Claudia Rinaldi | Gourmet Project

Ingredients

  • 4.4 oz raspberries 125 gr
  • 2.8 oz white sugar 80 gr
  • 2.8 oz water 80 gr

Instructions

  1. Put everything in a saucepan and bring to a boil.
  2. Remove from heat and let cool. Pour the syrup into a glass bottle and refrigerate up to a couple of months.
  3. When serving, dilute in cold water in a 1:4 ratio and add ice.