Himbeersirup, a raspberry syrup to refresh your last days of Summer.

Himbeersirup raspberry syrup in tiny glass bottles #gourmetproject #italianrecipe

Apparently, Nordic cousins (Südtirol), when hot, delight themselves with raspberries, flavoring their water with Himbeersirup. An intense pink syrup made with all natural ingredients that you can make at home too!

himbeersirup: a raspberry syrup

Himbeersirup, a refreshing raspberry syrup to refresh our last days of Summer

Course Drinks
Cuisine Italian
Total Time 25 minutes
Servings 8
Calories 47 kcal
Author Claudia Rinaldi | Gourmet Project


  • 4.4 oz raspberries 125 gr
  • 2.8 oz white sugar 80 gr
  • 2.8 oz water 80 gr


  1. Put everything in a saucepan and bring to a boil.
  2. Remove from heat and let cool. Pour the syrup into a glass bottle and refrigerate up to a couple of months.
  3. When serving, dilute in cold water in a 1:4 ratio and add ice.

enjoy your refreshing glass of water and raspberries!